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Stout, a dark top fermented beer with a number of variations.
It’s sweet and fruity, spicey and boozy, sturdy, and in it’s own way, exotic!
Christmas Pudding Imperial Stout
Big, roasty notes, lots of chocolate and then hints of Strawberry and caramel sweetness to finish.
Export Coffee Stout
Hessian is a dark & roasty beer infused with cacao, vanilla and a bespoke 50/50 blend of Rwandan & Ugandan coffee, expertly roasted by Jolly Bean.
A complex journey of chocolate, coffee, red fruit, light smoke and hints of oak.
Hexagon Project #4
Maple and Pecan Danish Inspired stout.
Hickory Clan Caviar
Layers upon layers of indulgent dark and milk chocolate supported with wafer, vanilla and hazelnut. All rounded off at a glorious 10%. Imperial Pudding in a can.
Imperial Bueno Shake
Brewed with traditional darker malts of chocolate, black and brown this is a complex full-bodied yet quaffable stout.
Dry Stout, roasted coffee flavours
A self-indulgent, three-way between chocolate, caramel, and doughnuts.
Coco Pops! More from our Kellogg’s partnership – this time a chocolate stout brewed using upcycled Kellogg’s Coco Pops.
Sling It Out Stout
An 8% ABV white stout featuring a strong Sticky Toffee Pudding taste, with subtle hints of vanilla and that classic white stout flavour
Sticky Toffee Pudding White Stout
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout.
Imperial Stout with plenty of midnight wheat which imparts great colour without the high astringency that comes from other highly roasted, super dark, grains.
Took The Midnight Grain
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