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A Gose brewed with Mandarina Bavaria hops and Seville Oranges.
Aw…Here it Gose
A light-body IPA that features strong notes of orange with floral but spicy overtones
Battle Royale: Amarillo
DDH Citra pale ale with big hits of citrus, melon and pineapple!
Boats N Hose
West Coast IPA brewed with heaps of old school “C” hops (Chinook, Centennial and Citra).
Tart, exotic flavours of passion fruit, the burst of citrus from the lime, and the sweetness of vanilla pods.
A 6.5% ABV Fruit Sour that provides a light but sour cherry taste complemented by a final Strawberry and vanilla kiss.
Bye Bye Cherry Pie
A double dry hopped pale brewed using upcycled Kellogg’s Rice Krispies.
Cast Off Pale Ale
Oats make up 15% of the grain bill in this beer, which promises to be velvety smooth and super drinkable.
It’s sweet and fruity, spicey and boozy, sturdy, and in it’s own way, exotic!
Christmas Pudding Imperial Stout
You can expect big aromas of pink grapefruit, citrus rinds and tropical fruits, with a coconut finish.
A double dry hopped pale, all with Vic Secret.
Day Bow Bow
Light, crisp and refreshing with a subtle honey and fruity kiss.
Devil Wears Lager
Thick and juicy waves of dank mango, pineapple, citrus and tropical fruits followed by sweet coconut and blueberry hits.
Expect flavours of rhubarb, combined with citrus and tropical fruit notes.
Big, roasty notes, lots of chocolate and then hints of Strawberry and caramel sweetness to finish.
Export Coffee Stout
Brewed with Londons Anspach & Hobday for our 5th Birthday Session IPA with Azacca & Amarillo hops for juicy tropical & citrus flavours.
Layers of lemon from zest and juice compliment the spicy ginger that smooth out with residual sweetness.
Hessian is a dark & roasty beer infused with cacao, vanilla and a bespoke 50/50 blend of Rwandan & Ugandan coffee, expertly roasted by Jolly Bean.
A complex journey of chocolate, coffee, red fruit, light smoke and hints of oak.
Hexagon Project #4
A Sour IPA brewed in collaboration with New Zealand Hop Growers ‘Hop Revolution’.
Hexagon Project #7
Maple and Pecan Danish Inspired stout.
Hickory Clan Caviar
Infused with the essence of honeycomb creating this extremely moreish, unique Pale Ale.
Honeycomb Pale Ale
This Pear, blackberry and nettle wheat beer is something truly special.
Layers upon layers of indulgent dark and milk chocolate supported with wafer, vanilla and hazelnut. All rounded off at a glorious 10%. Imperial Pudding in a can.
Imperial Bueno Shake
Refreshing and tart summer sour.
It’s Me or The Solar Farm
Simcoe and Sabro dry hopped IPA.
Kicking Off In Pimlico
Brewed with traditional darker malts of chocolate, black and brown this is a complex full-bodied yet quaffable stout.
Clean, crisp, slightly fruity and swimming with a nice hop backbone of Hallertau Blanc.
A 4.8% ABV New Zealand Pale Ale that’s sure to reignite your tastebuds with its starburst zings and citrus zest.
Last Walk Thru Eden
Hopped with Sabro, Simcoe and Galaxy, this pale ale pours a fizzy pale red with aromas of vanilla, coconut and fresh zesty berries.
Looking For Summer
Blend of Citra, Galaxy and Cascade hops, delicately balanced for a space hopping experience.
Minimal Water Damage
Dry Stout, roasted coffee flavours
Our Method, Man of bringing together US and NZ hops with lactose creates a slightly sweeter, yet balanced juicy and creamy IPA.
Moo Tang Clan
Mango & passionfruit Milkshake IPA.
An ode to Ekuanot, this sour IPA is super tart and refreshing.
We took our house sour and conditioned it on an obscene amount of papaya and mango.
Papaya & Mango Sour
Copyright © BeerFuse Ltd T/A Backyard Beers – Unit C Commercial Street, Wakefield WF1 5RB. Tel: 01924 682147.
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