Mr Sipling from s43 pastry lactose sour..What’s in it?
Malt: Extra Pale, Wheat, Munich, Dextrin, Acidulated
Yeast: Wildbrew Sour Pitch & California Ale
Extras: Lactose, Vanilla, Apricot Puree, Almond Extract, Rose Water
Style: Battenburg Pastry Sour
Allergens: Wheat, Barley, Lactose ( Milk, ) Almond ( Nut )
Not Vegan Friendly
If you like more of this style you can always click here to see more.
Here’s the about us from the brewery so you can understand a little more about how they came about.
Back then we were known as Sonnet 43 back then (inspired by the Victorian poet Elizabeth Barrett Browning, who was born and raised in Coxhoe, County Durham, the village our brewery calls home).
Three years into our brewing, in 2015 we had doubled production year on year and expanded our team and range of ales, including the award winning Raven and Aurora.
Another three busy years of brewing our beloved Cask Ales and, we noticed a change in our palettes. Whilst, we were still chugging cask specials at a rate of knots, we were getting excited by some of the more hop-forward flavours from over the pond.
This is when we got in touch with the Texan, to come and develop the craft arm of the brewery.
Brewing is how we express ourselves
We love and respect the hoppy stuff in all of its glorious forms. Our brews are our interpretation of the beer styles we love to drink, and the result is inevitably some seriously tasty pints you’ll want to enjoy time and again.
If you like Mr Sipling you can always visit their website to see what else they offer by clicking here.